LIQUEUR WITH HERBS, ROOTS AND SPICES. SOFT AND ENVELOPING TASTE.
 Traditional Alpine herbal liqueur, still prepared today according to a recipe dating back to the late 19th century.
 FORMAT – 70 cl.
 ALCOHOL CONTENT – 30% vol.
 Visual examination – clear, intense amber colour tending towards brown.
 Olfactory examination – complex bouquet with hints of herbs and roots. A sweet note of mandarin peel explodes at the end.
 Taste test – velvety, fresh and pleasantly bitter with a hint of rhubarb. Mandarin peel confirmed at the end.
 Mixing of ingredients, rest for approx. 24 hours, cooling of the mass to a temperature of approx. 3-5 degrees, 1st cold filtration, 2nd brightening filtration, rest before bottling.
 Alpine herb liqueur with characteristic flavours and aromas, pleasantly bitter with hints of citrus. Dark amber colour. Clear appearance