Grappa from selected pomace of Dolcetto, Barbera and Nebbiolo grapes, aged for over 12 months in barrels of different woods.
 FORMAT – 70 cl.
 ALCOHOL CONTENT – 40% vol.
 Visual examination – clear, warm amber.
 Olfactory examination – intense, toasted notes of wood and dried fruit, vanilla, spices and resins.
 Taste test – soft, velvety, enveloping and balanced. Spicy aftertaste.
 Discontinuous distillation of the grape marc with steam-passage boilers, maturation in wood for over 12 months, dilution up to 40% alcohol by volume, refrigeration up to a temperature of approx. -15 degrees cent., cold filtration, 2nd filtration at room temperature before bottling.
 Aged grappa soft and balanced with hints of dried fruit and spices. Deep straw color. Clear appearance.