Nutrition and food intolerances
Topics covered in the subject of Nutrition and food intolerances
(18 hours the first year and 18 hours the second year)
Teacher: Dr. Gianni Sacco
Nutrition is an interdisciplinary course that explains in simple terms what food intolerances are and introduces a new model of interpretation consisting of "Individual Reactivities to Foods and Chemical Substances".
A comparative study of allergies, intolerances, pseudo-allergic reactions to foods and proper nutrition awaits you. It is essentially a practical course, well structured and highly appreciated by health professionals.
The course addresses this phenomenon in a holistic dimension, relating the relationship between mind, body and environment. And above all, it sheds light and clarity between food intolerances and individual reactivity to foods and chemicals, providing useful advice for treatment with natural remedies and the correct diet to follow.
PLAN:
Methods to understand if it is a food intolerance or a reactivity to foods and chemical substances contained in foods.
The neuro-hormonal functions of the intestine that confirm the function of “second brain”, the immunological reactions, the toxin-food relationship and the excretory activity of the organism.
Research methods and tests to identify food intolerances and individual reactivities.
You will learn the natural treatment protocols for dysbiosis and intestinal cleansing, how to activate digestive functions and the food supplements to apply.
Tips for proper nutrition and phased elimination diets.
Psychosomatic aspects of the digestive organs and the use of Bach flowers in disorders related to individual reactivity.
To recognize food additives (preservatives, colorants, thickeners, antioxidants) and the repertoires of foods, chemical substances, plants and powders involved in individual reactivities.
THE PROGRAM MAY HAVE SOME CHANGES