Aged grappa meets “Alpine gold”, the absolute essence of honey produced in the Alps.
 FORMAT – 50 cl.
 ALCOHOL CONTENT – 40% vol.
 Visual examination – intense gold.

 Olfactory Examination – delicate acacia flowers and other white flowers, followed by the fragrant sensation of grappa.
 Taste Test – round, soft, floral but at the same time decisive. It spoils the senses that are then awakened by the finish of the aged grappa.
 Mixing of ingredients, rest for approx. 24 hours, refrigeration to approx. zero degrees, filtration, rest for approx. 10 days before bottling.
 Liqueur composed of aged grappa and acacia honey from beekeepers operating in the province of Varese. The product offers delicate and characteristic hints of honey and acacia flowers with a full-bodied aftertaste given by the presence of aged grappa. Straw color with golden tones. Clear appearance.